What happens when you take a girl with a country-life-heart
and put her in the uber-suburbs of Chicago? Read on!
and put her in the uber-suburbs of Chicago? Read on!
This past-weekend, my dear mom was in the hospital. She's lost a lot of weight, and her docs weren't paying enough attention, and her heart meds got too strong for her changed body size. Thus, her heart rate slowed way down, and her blood pressure dropped, and she passed our...at the doctor's office, PTL! Thank you to those of you who were praying for her, and for me as I stayed with my Dad to help him out while Mom was away. She is doing MUCH better now!
I am continuing to consider what I want to grow this summer in the 4X12ft space that Christine is providing me in her sunshiny yard. I really want to grow as many heritage varieties as I possibly can, and also would like to learn how to preserve the seeds for the next year's crop. I have grown green beans in containers on my patio before, and have had bad luck with tomatoes (also in containers on my patio...my only choice). I have really good raspberry bushes here.
In one of my magazines, I saw this neat watermelon:
It's called "Moon & Stars," for obvious reasons! This photo makes it look blue, but the skin is green, and it has these yellow spots, some big, some small, that look like constellations! I thought it looked really neat. But I don't know about trying to grow watermelon...I've read that it wants sandy, well-drained soil, and I will NOT likely have that. Anyone had any experience growing these guys?
In my heart of hearts, I want to grow heritage varieties of every veggie that I choose. I am sick, sick, sick of the corporate agriculture world. I read a lot, and I read a lot about food production in our country. I want out. I want my own food. I want locally grown food as much as I can. I want real food. I've heard it called "honest food," even "righteous food." I know that food, in and of itself, isn't "righteous" - but I do "get" what that term is referring to. When you know the where, how, and especially the why of our modern, industrial food system, these heritage varieties of locally grown produce start to look righteous!
Please let me know if you have any watermelon stories, and thoughts on growing these guys in northern Illinois (I'm in zone 5b). I'm really intrigued, but if it's likely a lost cause, I don't want to give up too much space in my raised bed to try it. Since this will be my first year of serious produce gardening, what are your recommendations for me? Green beans and lettuce will be grown in containers on my patio, so don't worry about those guys...they're already covered! I look forward to your recommendations of your favs!
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